Foz Velha para o Expresso

Chef Marco Gomes, from Foz Velha Restaurant in Oporto , Portugal did this "63º Egg, in Potato and Mushrooms velvet cream".
This Picture was made for Expresso Cookbook , "Appetizers " from best Portuguese restaurants chef's "Boa Cama e Boa Mesa" 2011.

Photo: Filipe Pombo
Assistant: Luis Piteira
Nikon D3X
Broncolor Lights
Made in Place "Foz Velha "Restaurant

Food Concept: Chef Marco Gomes
Page in Book Art design: Ana Pereira